Hello everyone! Today let’s talk about what management is the main secret of the Japanese. Large Japanese companies are not so much in the interests of shareholders, but in the interests of their employees. So is it any wonder their high productivity?
Management strategy the phenomenal business success
Everyone already heard about the reasons for the unusual dynamism of the Japanese economy.
But the main “secret” of the Japanese, according to economists, has not been used yet in the Russian context.
And that’s what it is: the Japanese managed to overcome the stereotype of “us versus them” that so often overshadows labour relations in Russian enterprises.
They managed to create in people the feeling that the workers and managers of the company live a common destiny.
We act and live in a system where the basis of basic Finance.
And therefore often don’t understand that companies are made of people and, of course, not able to work better than people.
The Japanese understand this. Moreover, their managers are employees considered valuable asset of the company.
So, they have to be valued, they must be taken care of, and the main thing – to save their jobs, – except Continue reading
The Most disgusting food in the world – the Portal of the city of Tokmok, the town of Tokmok in Kyrgyzstan
Everyone loves a tasty meal, and even more I love when delicious food looks nice and edible. And in today’s selection of you will see the most horrible and disgusting food in the world, which are delicacies in certain countries and regions. You will definitely find some that but disgust you nothing will cause. Photos are not for the faint of heart.
1. Fried tarantulas (Cambodia).
Cambodia has fried tarantulas began during the period of historic hunger strikes. Now this dish is considered a delicacy.
2. Balut (Philippines).
Balut is a snack that consists of a boiled duck or chicken egg, which has already formed fruit. This snack can be found on all the streets and markets of Philippines, Vietnam, Laos and Cambodia. In these areas, this dish is popular as in America hot dogs. Is considered a male food – rumor has it that he improves potency.
3. Wine from snakes and shpionov (Asia).
This unusual type of liquor can be found mainly in Asia. In a bottle of rice wine immersed snakes and Scorpions, then this mixture several months wandering. During this time the poison completely dissolves and turns a good alcoholic drink.
4. Cobra heart (Vietnam).
In Vietnam prefer to eat the raw heart Continue reading
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is committed to the appearance and taste of food as possible to preserve the original properties of the product. Cooking raw fish, for example, is often limited by the skillful cutting of it into slices and beautiful location it on the platter.
The basis of Japanese cuisine is based on plant foods, vegetables, rice, fish, all kinds of products shipped by sea, as well as beef, pork, lamb and poultry.
A favorite product of Japanese people from long ago is rice. Usually when cooked, not salted, so it is served spicy-salty or spicy-sweet seasoning. One of the most famous dishes in the world was the Japanese dish “sushi”, little rolls of nori (dried seaweed) stuffed with rice with toppings. From vegetables the most widely cabbage, cucumbers, radishes, turnips, eggplants, potatoes, soybeans.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso).
Tofu is bean cheese consisting of soy protein and resembling in appearance Continue reading