An exciting and unusual world of Japanese cooking has its own history and customs. It was created over centuries, based on the territorial peculiarities of the Japanese culture and traditions. Today, Japanese cuisine has received the widest distribution and has consistently enjoyed great popularity among people worldwide. Not the last role was played by the longevity of the Japanese nation, which, of course, is because they eat.
The main product is rice, which is included with most dishes and is the basis of the daily diet of the Japanese. From it prepare a variety of dishes for lunch, dinner and Breakfast. The difference is what is used Fig. For Breakfast, the Japanese prefer crisp rice, garnished with pickled vegetables for lunch – rice with boiled vegetables and for dinner with fish and meat broth. In Japan, rice was replaced by bread, it is used to cook alcoholic beverages and sweet desserts.
After rice the second most popular product is fish and seafood, served in boiled, fried, stewed or raw. The main highlight of Japanese cuisine, which has won great popularity among residents of European countries are now sushi. For this dish uses raw fish or seafood sliced into small slices. The pillow is made of a small lump of rice, formed of boiled fresh rice. The sushi rice is boiled in a special way, very adhesive and sticky. Continue reading
Throughout the world there are holidays for kids and children. It’s as natural as childbirth itself. But of course, in each country these holidays have their own unique features. Citi-go-San Matsuri is one of the most colorful festivals in Japan.
It is celebrated on 15 November, specifically around November 15, for have always employed Japanese adults have little free time. So we go the kids are on holiday for a few days, and even months before and after. The closer to the holiday, especially on the weekends – the more families decide to have their children to city-go-San Matsuri.
In this day, people visit Shinto temples to thank the gods for the health and happiness of children. Before Citi-go-San had a certain value – the boys in 5 years for the first time were allowed to wear trousers “hakama”, and to stand before the elders in adult clothes. Girls in years 7 also it was allowed for the first time to wear a belt for kimono – Obi. And in three years all children received the rite of conservation of hair (before that in childhood their shaved bald), when the oldest member of the family presented them a symbol of white hair – a bundle of raw silk. Then children get up in “real” Continue reading
The culture of Japan resulted from a historical process that began with the relocation of the ancestors of the Japanese people on the Japanese archipelago from the continent and the emergence of a culture of Jomon. Modern Japanese culture was strongly influenced by Asian countries (especially China and Korea), Europe and North America.
One of the features of Japanese culture is its long development period in complete isolation of the country (sakoku policy) from the rest of the world during the reign of the Tokugawa Shogunate, which lasted till the middle of XIX century — beginning of the Meiji period.
The culture and mentality of the Japanese was influenced by an isolated territorial situation of the country, geographical and climatic features, as well as specific natural disasters (frequent earthquakes and typhoons), which resulted in a kind of Japanese attitude to nature as a living creature. The ability to admire the immediate beauty of nature as a feature of national character of Japanese, found expression in many art forms of Japan.
The history of Japanese culture:
The Jomon (10 thousand years BC — 300 BC) — first examples of ceramics, jewelry and female figurines the dog
The Yayoi (300 BC — 300 ad) — the transition Continue reading