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Family traditions and customs of our ancestors
The institution of family was founded in ancient times. At first the families were polygamous, one man had several wives. Polygamy was an absolutely pragmatic motives, many men died in wars, hunting accidents. Over time, family traditions have changed on the European continent is firmly entrenched monogamous marriage. Polygamy prevails today in some primitive tribes of Africa and Asia. In institutional terms it is enshrined in the Muslim religion, although in most countries of the Muslim family have become monogamous.
What family traditions and customs of our ancestors? The first thing to mention is the distribution of roles in the family. For centuries the head of the household was the husband. He took the most important decision was the provider and the undisputed authority for his wife and children. The woman was a mother and homemaker, she was treated with respect, her husband trusted her with the upbringing of children. the management of the home. Although the full equality of men and women to talk in those days was not necessary. Children family tradition has prescribed obedience to parents, especially the father, were for them an absolute authority.
In the old Patriarchal Continue reading
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is committed to the appearance and taste of food as possible to preserve the original properties of the product. Cooking raw fish, for example, is often limited by the skillful cutting of it into slices and beautiful location it on the platter.
The basis of Japanese cuisine is based on plant foods, vegetables, rice, fish, all kinds of products shipped by sea, as well as beef, pork, lamb and poultry.
A favorite product of Japanese people from long ago is rice. Usually when cooked, not salted, so it is served spicy-salty or spicy-sweet seasoning. One of the most famous dishes in the world was the Japanese dish “sushi”, little rolls of nori (dried seaweed) stuffed with rice with toppings. From vegetables the most widely cabbage, cucumbers, radishes, turnips, eggplants, potatoes, soybeans.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso).
Tofu is bean cheese consisting of soy protein and resembling in appearance Continue reading
tours or a trip on the principle of advance reservation: in what ways is the organization of activities more profitable?
The rest, including a trip to the resort or the country – those days when you want to spend time exciting, free and easy, not “meet up” with all kinds of household chores, problems and financial constraints.
And it all depends on the quality of the organization’s own activities. And many interesting financial question, after all, will want more money to allocate to entertainment, excursions, Souvenirs, not overpaying for what can be bought for “reasonable” money and at affordable price.
For trip planning in this aspect can be approached in different ways. First, there are two ways:
everything possible to organize yourself;
ready to buy a travel product from a reputable operator.
From the position of Finance here much will depend on the country you want to go. The cost of staying in Vietnam. for example, are purchased as prepared by the tour Agency, it is often more profitable and affordable than the price of independently organized trips. This country is very colorful and interesting. However, to see all its historical, religious, architectural and natural beauty, to live comfortably and to eat tasty food for little money, Continue reading