For all its beauty, amazing culture and the most developed technologies, Japan has another side. Quite strange. All known weird Japanese music videos and commercials, scary movies, and non-standard behavior of modern Japanese. For example, the hikikomori – people-shut-ins usually is either very young or very elderly people, they isolate themselves from the world and spend all time at home, not leaving. They are called the “lost million.” But if you go into a house where lives a hikikomori, tourists most likely will not be able to go to the forest of suicides is really quite.
Forest Of Jukai, Aokigahara
At the entrance to the forest you will meet a sign which has an inscription that your life is priceless, her parents gave you, you should not break off, but if you hard and you are suffering, you are not alone, call us. Next is the phone number that you can call all who find themselves in difficult life situations…
Aokigahara is the suicide forest in Japan, also known as the “black Sea of trees”, “Forest of death” and other names in the same spirit. It is located on the island of Honshu mount Fuji. The forest covers an area of 35 square meters, he had appeared in this place in the 1st century ad, after the eruption of volcano Fuji. Cooled lava formed a plateau, which gradually became overgrown, Continue reading
New year is one of the favorite holidays in Japan. From ancient times it was considered purely a family celebration. On the eve of the feast, the night of December 31, for new year’s eve meal was going all relatives.
Himself new year’s celebration is deeply symbolic, and this symbolism is especially evident in the Christmas food. On the table there is a long buckwheat noodles “soba”, promising longevity and well-being of the entire family, bean dishes, and beans you in the coming year of health problems and marinated herring ROE “kazunoko” – as a symbol of fertility in all senses of the word. From fish dishes traditionally choose carp as a symbol of strength, and small dried sardines, substitute new year wishes. And, of course, the obligatory dish of the Christmas table are rice cakes “Moti”.
In the old days in the New year’s eve cooking “Moti” took place with the participation of all family members or even neighbors. It was believed that “mochi” is the place where dwells the spirit, pokr overallstyle growth of rice. So, the more people will take part in the process, the richer will heal the entire County. Traditional method of preparation is quite time-consuming: the cooked rice is very sticky special varieties spread Continue reading
It would seem that tea and tea — what’s special about it? But tea, like national cuisine, each country has its own characteristic features. Check these pics, they are really worth considering!
Match (in Japanese sounds like matcha) green tea, powdered. This type of tea traditionally used in Japanese tea ceremony.
India has its own rich and diverse history of tea. Traditional tea masala for few millenniums were shipped through South Asia before tea industry has developed in the territory of the British colonies.
In the UK black tea served with milk and sugar and drink several times a day. Who has not heard about the traditional “five o clock”?
Perhaps, Turkish coffee and famous all over the world, but in fact, hot tea is much more popular there. Drink it with every meal and even in between meals. Black tea in Turkey is served without milk but with sugar, the taste.
Traditional Tibetan oil tea (“cha Bo”) served with salt and butter. To achieve a more rich and bitter taste, the tea is brewed and infused within a few hours. Oil and salt are added to the tea just before serving.
Tea with fresh mint leaves incredibly popular in Morocco and much of North Africa. Continue reading