Introducing Japanese holidays – is an interesting and unusual way to understand Japanese culture and learn about the people that make this country so different.
To get the most out of the holiday, the most important thing to arrive in Japan on time. If you arrive too late, you will encounter incredibly inflated housing prices and terrible traffic jams, and the most interesting will pass by.
So, here are the five most important and celebrated throughout the country holidays in Japan.
To important holiday celebrating the new year in Japan is taken very seriously. Traditionally, new year’s eve the Japanese cook soba noodles, eaten exactly at midnight and starts the year. At dawn the Emperor prays for his people. The similarity with the Chinese new year is that on this holiday there is a special food, and children receive money in little envelopes. As a rule, all family members gather around the holiday table together, where not only eat and drink, and play games.
January 2 open access into the inner grounds of the Imperial Palace to everyone. Second time in a year the doors of the Palace will open only on December 23 – in the Emperor’s birthday. Many stores and businesses are closed until at least January 3. Another holiday, coming of Age day, Continue reading
It would seem that tea and tea — what’s special about it? But tea, like national cuisine, each country has its own characteristic features. Check these pics, they are really worth considering!
Match (in Japanese sounds like matcha) green tea, powdered. This type of tea traditionally used in Japanese tea ceremony.
India has its own rich and diverse history of tea. Traditional tea masala for few millenniums were shipped through South Asia before tea industry has developed in the territory of the British colonies.
In the UK black tea served with milk and sugar and drink several times a day. Who has not heard about the traditional “five o clock”?
Perhaps, Turkish coffee and famous all over the world, but in fact, hot tea is much more popular there. Drink it with every meal and even in between meals. Black tea in Turkey is served without milk but with sugar, the taste.
Traditional Tibetan oil tea (“cha Bo”) served with salt and butter. To achieve a more rich and bitter taste, the tea is brewed and infused within a few hours. Oil and salt are added to the tea just before serving.
Tea with fresh mint leaves incredibly popular in Morocco and much of North Africa. Continue reading
An exciting and unusual world of Japanese cooking has its own history and customs. It was created over centuries, based on the territorial peculiarities of the Japanese culture and traditions. Today, Japanese cuisine has received the widest distribution and has consistently enjoyed great popularity among people worldwide. Not the last role was played by the longevity of the Japanese nation, which, of course, is because they eat.
The main product is rice, which is included with most dishes and is the basis of the daily diet of the Japanese. From it prepare a variety of dishes for lunch, dinner and Breakfast. The difference is what is used Fig. For Breakfast, the Japanese prefer crisp rice, garnished with pickled vegetables for lunch – rice with boiled vegetables and for dinner with fish and meat broth. In Japan, rice was replaced by bread, it is used to cook alcoholic beverages and sweet desserts.
After rice the second most popular product is fish and seafood, served in boiled, fried, stewed or raw. The main highlight of Japanese cuisine, which has won great popularity among residents of European countries are now sushi. For this dish uses raw fish or seafood sliced into small slices. The pillow is made of a small lump of rice, formed of boiled fresh rice. The sushi rice is boiled in a special way, very adhesive and sticky. Continue reading