World culture course content
The course of world culture at the secondary (complete) General education is aimed at familiarizing with the outstanding achievements of art in different historical periods in different countries. It does…

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Management is the secret of Japanese
Hello everyone! Today let's talk about what management is the main secret of the Japanese. Large Japanese companies are not so much in the interests of shareholders, but in the…

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salads

Japan. Amazing series

Which country is called the country of the economic miracle? Of course, Japan. The state in East Asia, spread over the Japanese Islands of Hokkaido, Honshu, Kyushu, Shikoku, Ryukyu archipelago, and others. Japan by the Pacific ocean, Okhotsk, Japan and East China seas. The Islands are stretched between the bridges, there are underwater tunnels, ferries.

Ode to tea

Useful properties and flavor of tea known to people since ancient times. For Japan, the tea and everything associated with it is a matter of national pride. About tea legends, this drink sing laudatory odes.

Japanese traditions ritual tea was in the old days, as a means to start a philosophical monks on the meaning of life. Drank tea from large and small bowls. Often the tea party happened in special tea rooms or tea houses, called Tasucu . Around the tea house, as a rule, was a small garden.

Fragrant tea, cozy house, nice garden – all this gave the tea party a special meaning. And the Japanese take tea ceremony as a natural and necessary part of their lives. Currently the best traditions of Japanese tea are carefully preserved.

Kitchen Japan

The basis of Japanese cuisine is that gorgeous seafood, Continue reading

The Tanabata Festival in Japan
The Tanabata festival — one of the most romantic in Japan. It is celebrated on the seventh day of the seventh month — that is, 7 July in the Gregorian…

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Central Internet TV - Person - Japanese cuisine
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is…

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