Characteristics of tourism in Japan
Orient has always attracted people with its mystery, rich culture, interesting traditions and remarkable architecture. Every year a large number of fans of tourism stretches East to enjoy the sights…

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Kusatsu the JAPANESE BATH, the JAPANESE BATH, SITZ BATH, DESIGN IN JAPANESE STYLE, HOW to MAKE a JAPANESE BATH
Bath culture of Japan has always harbored an inexplicable fascination for the people of Europe and the rest of the world. Around deep tubs-pools directly at them and unfolded an…

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Central Internet TV – Person – Japanese cuisine

Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is committed to the appearance and taste of food as possible to preserve the original properties of the product. Cooking raw fish, for example, is often limited by the skillful cutting of it into slices and beautiful location it on the platter.

The basis of Japanese cuisine is based on plant foods, vegetables, rice, fish, all kinds of products shipped by sea, as well as beef, pork, lamb and poultry.

A favorite product of Japanese people from long ago is rice. Usually when cooked, not salted, so it is served spicy-salty or spicy-sweet seasoning. One of the most famous dishes in the world was the Japanese dish “sushi”, little rolls of nori (dried seaweed) stuffed with rice with toppings. From vegetables the most widely cabbage, cucumbers, radishes, turnips, eggplants, potatoes, soybeans.

Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.

Widespread in Japan have received, and legumes (tofu and miso).

Tofu is bean cheese consisting of soy protein and resembling in appearance Continue reading

Culture, traditions and customs of Japan. • Japan • Asia • Countries

Samurai, sake, sushi, anime, haiku – that’s what associations are carried out at the mention of Japan. and this is just a small list of what is known to every admirer of Japanese customs.

In Japan there are many holidays (just – 15)and internal, associated with a particular perception of nature. To state are traditional for Europeans festivals, as well as the holidays associated with nature and its manifestations (the spring and autumn equinox, Day, green, holiday, kids, sea, etc.).

Japanese culture, in his time, was strongly influenced by Asian countries, despite its isolation by geographical location, and frequent natural phenomena associated with earthquakes and floods. The inexhaustible ability of the Japanese to admire the fleeting beauty seen reflected in the art of Japan.

An integral part of the cultural heritage of the Japanese is the writing system. Not accidentally, calligraphy in Japan is considered one of the existing arts and is taught along with drawing lessons. Back in the old days a sign of cultural Japanese was considered his skillful calligraphy. There are several styles of writing hieroglyphs, developed by Buddhist Continue reading

Family traditions and customs
The content of the article: Family traditions and customs of our ancestors The institution of family was founded in ancient times. At first the families were polygamous, one man had…

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Central Internet TV - Person - Japanese cuisine
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is…

Continue reading →