Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is committed to the appearance and taste of food as possible to preserve the original properties of the product. Cooking raw fish, for example, is often limited by the skillful cutting of it into slices and beautiful location it on the platter.
The basis of Japanese cuisine is based on plant foods, vegetables, rice, fish, all kinds of products shipped by sea, as well as beef, pork, lamb and poultry.
A favorite product of Japanese people from long ago is rice. Usually when cooked, not salted, so it is served spicy-salty or spicy-sweet seasoning. One of the most famous dishes in the world was the Japanese dish “sushi”, little rolls of nori (dried seaweed) stuffed with rice with toppings. From vegetables the most widely cabbage, cucumbers, radishes, turnips, eggplants, potatoes, soybeans.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso).
Tofu is bean cheese consisting of soy protein and resembling in appearance Continue reading
Recently I heard of a Japanese saying. “The one with the terrace beside the water, the moon before others see.” What it’s about. About the amazing love of man to nature. Japanese myths tell that when the gods Izanami and Izanagi over the rainbow descended from the heavens to separate the earth from the abyss, struck Izanagi the powerful spear on abyss and then with his spear rolled the string drops. These drops formed a curved chain of Islands. Yamato is the ancient name of Japan, means “way of the mountains”. The name “Yamato” suggests that the creation of Japan is not yet complete. “The land of the rising sun” called her neighbors.
Japanese love to the lovely is rooted in their love of nature. Japan is a country of beautiful landscapes in a soft green-blue tones. This delicate range can sometimes break the fall colors of the maples Continue reading
Samurai, sake, sushi, anime, haiku – that’s what associations are carried out at the mention of Japan. and this is just a small list of what is known to every admirer of Japanese customs.
In Japan there are many holidays (just – 15)and internal, associated with a particular perception of nature. To state are traditional for Europeans festivals, as well as the holidays associated with nature and its manifestations (the spring and autumn equinox, Day, green, holiday, kids, sea, etc.).
Japanese culture, in his time, was strongly influenced by Asian countries, despite its isolation by geographical location, and frequent natural phenomena associated with earthquakes and floods. The inexhaustible ability of the Japanese to admire the fleeting beauty seen reflected in the art of Japan.
An integral part of the cultural heritage of the Japanese is the writing system. Not accidentally, calligraphy in Japan is considered one of the existing arts and is taught along with drawing lessons. Back in the old days a sign of cultural Japanese was considered his skillful calligraphy. There are several styles of writing hieroglyphs, developed by Buddhist Continue reading