For all its beauty, amazing culture and the most developed technologies, Japan has another side. Quite strange. All known weird Japanese music videos and commercials, scary movies, and non-standard behavior of modern Japanese. For example, the hikikomori – people-shut-ins usually is either very young or very elderly people, they isolate themselves from the world and spend all time at home, not leaving. They are called the “lost million.” But if you go into a house where lives a hikikomori, tourists most likely will not be able to go to the forest of suicides is really quite.
Forest Of Jukai, Aokigahara
At the entrance to the forest you will meet a sign which has an inscription that your life is priceless, her parents gave you, you should not break off, but if you hard and you are suffering, you are not alone, call us. Next is the phone number that you can call all who find themselves in difficult life situations…
Aokigahara is the suicide forest in Japan, also known as the “black Sea of trees”, “Forest of death” and other names in the same spirit. It is located on the island of Honshu mount Fuji. The forest covers an area of 35 square meters, he had appeared in this place in the 1st century ad, after the eruption of volcano Fuji. Cooled lava formed a plateau, which gradually became overgrown, Continue reading
New year is one of the favorite holidays in Japan. From ancient times it was considered purely a family celebration. On the eve of the feast, the night of December 31, for new year’s eve meal was going all relatives.
Himself new year’s celebration is deeply symbolic, and this symbolism is especially evident in the Christmas food. On the table there is a long buckwheat noodles “soba”, promising longevity and well-being of the entire family, bean dishes, and beans you in the coming year of health problems and marinated herring ROE “kazunoko” – as a symbol of fertility in all senses of the word. From fish dishes traditionally choose carp as a symbol of strength, and small dried sardines, substitute new year wishes. And, of course, the obligatory dish of the Christmas table are rice cakes “Moti”.
In the old days in the New year’s eve cooking “Moti” took place with the participation of all family members or even neighbors. It was believed that “mochi” is the place where dwells the spirit, pokr overallstyle growth of rice. So, the more people will take part in the process, the richer will heal the entire County. Traditional method of preparation is quite time-consuming: the cooked rice is very sticky special varieties spread Continue reading
An exciting and unusual world of Japanese cooking has its own history and customs. It was created over centuries, based on the territorial peculiarities of the Japanese culture and traditions. Today, Japanese cuisine has received the widest distribution and has consistently enjoyed great popularity among people worldwide. Not the last role was played by the longevity of the Japanese nation, which, of course, is because they eat.
The main product is rice, which is included with most dishes and is the basis of the daily diet of the Japanese. From it prepare a variety of dishes for lunch, dinner and Breakfast. The difference is what is used Fig. For Breakfast, the Japanese prefer crisp rice, garnished with pickled vegetables for lunch – rice with boiled vegetables and for dinner with fish and meat broth. In Japan, rice was replaced by bread, it is used to cook alcoholic beverages and sweet desserts.
After rice the second most popular product is fish and seafood, served in boiled, fried, stewed or raw. The main highlight of Japanese cuisine, which has won great popularity among residents of European countries are now sushi. For this dish uses raw fish or seafood sliced into small slices. The pillow is made of a small lump of rice, formed of boiled fresh rice. The sushi rice is boiled in a special way, very adhesive and sticky. Continue reading