Sexual traditions of different countries - Women's forum
It would seem that sex is the same for all around the world. However, in many countries the attitude to this intimate process does not correspond not correspond to our…

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Wedding rituals in Asia
Marriage Bali. This is perhaps one of the strangest wedding ceremonies and obscure European Asnani. During the ceremony, young saw off part of the teeth without an anaesthetic, symbolizing the…

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The Japanese language On-line: Christmas table in the Japanese style

New year is one of the favorite holidays in Japan. From ancient times it was considered purely a family celebration. On the eve of the feast, the night of December 31, for new year’s eve meal was going all relatives.

Himself new year’s celebration is deeply symbolic, and this symbolism is especially evident in the Christmas food. On the table there is a long buckwheat noodles “soba”, promising longevity and well-being of the entire family, bean dishes, and beans you in the coming year of health problems and marinated herring ROE “kazunoko” – as a symbol of fertility in all senses of the word. From fish dishes traditionally choose carp as a symbol of strength, and small dried sardines, substitute new year wishes. And, of course, the obligatory dish of the Christmas table are rice cakes “Moti”.

In the old days in the New year’s eve cooking “Moti” took place with the participation of all family members or even neighbors. It was believed that “mochi” is the place where dwells the spirit, pokr overallstyle growth of rice. So, the more people will take part in the process, the richer will heal the entire County. Traditional method of preparation is quite time-consuming: the cooked rice is very sticky special varieties spread Continue reading

Tea traditions in different countries: vsegda_tvoj

It would seem that tea and tea — what’s special about it? But tea, like national cuisine, each country has its own characteristic features. Check these pics, they are really worth considering!

Match (in Japanese sounds like matcha) green tea, powdered. This type of tea traditionally used in Japanese tea ceremony.

India has its own rich and diverse history of tea. Traditional tea masala for few millenniums were shipped through South Asia before tea industry has developed in the territory of the British colonies.

UK

In the UK black tea served with milk and sugar and drink several times a day. Who has not heard about the traditional “five o clock”?

Perhaps, Turkish coffee and famous all over the world, but in fact, hot tea is much more popular there. Drink it with every meal and even in between meals. Black tea in Turkey is served without milk but with sugar, the taste.

Traditional Tibetan oil tea (“cha Bo”) served with salt and butter. To achieve a more rich and bitter taste, the tea is brewed and infused within a few hours. Oil and salt are added to the tea just before serving.

Tea with fresh mint leaves incredibly popular in Morocco and much of North Africa. Continue reading

Japanese cuisine – the traditions and features

An exciting and unusual world of Japanese cooking has its own history and customs. It was created over centuries, based on the territorial peculiarities of the Japanese culture and traditions. Today, Japanese cuisine has received the widest distribution and has consistently enjoyed great popularity among people worldwide. Not the last role was played by the longevity of the Japanese nation, which, of course, is because they eat.

The main product is rice, which is included with most dishes and is the basis of the daily diet of the Japanese. From it prepare a variety of dishes for lunch, dinner and Breakfast. The difference is what is used Fig. For Breakfast, the Japanese prefer crisp rice, garnished with pickled vegetables for lunch – rice with boiled vegetables and for dinner with fish and meat broth. In Japan, rice was replaced by bread, it is used to cook alcoholic beverages and sweet desserts.

After rice the second most popular product is fish and seafood, served in boiled, fried, stewed or raw. The main highlight of Japanese cuisine, which has won great popularity among residents of European countries are now sushi. For this dish uses raw fish or seafood sliced into small slices. The pillow is made of a small lump of rice, formed of boiled fresh rice. The sushi rice is boiled in a special way, very adhesive and sticky. Continue reading

Holidays in Japan
Introducing Japanese holidays – is an interesting and unusual way to understand Japanese culture and learn about the people that make this country so different. To get the most out…

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North and South Korea are ready to start the arms race - Picture of the day - news of Belarus
The South Korean army began the formation of outposts in the demilitarized zone between North and South Korea. Two days after North Korea's military fired on November 23 of the…

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