New year is one of the favorite holidays in Japan. From ancient times it was considered purely a family celebration. On the eve of the feast, the night of December 31, for new year’s eve meal was going all relatives.
Himself new year’s celebration is deeply symbolic, and this symbolism is especially evident in the Christmas food. On the table there is a long buckwheat noodles “soba”, promising longevity and well-being of the entire family, bean dishes, and beans you in the coming year of health problems and marinated herring ROE “kazunoko” – as a symbol of fertility in all senses of the word. From fish dishes traditionally choose carp as a symbol of strength, and small dried sardines, substitute new year wishes. And, of course, the obligatory dish of the Christmas table are rice cakes “Moti”.
In the old days in the New year’s eve cooking “Moti” took place with the participation of all family members or even neighbors. It was believed that “mochi” is the place where dwells the spirit, pokr overallstyle growth of rice. So, the more people will take part in the process, the richer will heal the entire County. Traditional method of preparation is quite time-consuming: the cooked rice is very sticky special varieties spread Continue reading
Hello everyone! Today let’s talk about what management is the main secret of the Japanese. Large Japanese companies are not so much in the interests of shareholders, but in the interests of their employees. So is it any wonder their high productivity?
Management strategy the phenomenal business success
Everyone already heard about the reasons for the unusual dynamism of the Japanese economy.
But the main “secret” of the Japanese, according to economists, has not been used yet in the Russian context.
And that’s what it is: the Japanese managed to overcome the stereotype of “us versus them” that so often overshadows labour relations in Russian enterprises.
They managed to create in people the feeling that the workers and managers of the company live a common destiny.
We act and live in a system where the basis of basic Finance.
And therefore often don’t understand that companies are made of people and, of course, not able to work better than people.
The Japanese understand this. Moreover, their managers are employees considered valuable asset of the company.
So, they have to be valued, they must be taken care of, and the main thing – to save their jobs, – except Continue reading
The Most disgusting food in the world – the Portal of the city of Tokmok, the town of Tokmok in Kyrgyzstan
Everyone loves a tasty meal, and even more I love when delicious food looks nice and edible. And in today’s selection of you will see the most horrible and disgusting food in the world, which are delicacies in certain countries and regions. You will definitely find some that but disgust you nothing will cause. Photos are not for the faint of heart.
1. Fried tarantulas (Cambodia).
Cambodia has fried tarantulas began during the period of historic hunger strikes. Now this dish is considered a delicacy.
2. Balut (Philippines).
Balut is a snack that consists of a boiled duck or chicken egg, which has already formed fruit. This snack can be found on all the streets and markets of Philippines, Vietnam, Laos and Cambodia. In these areas, this dish is popular as in America hot dogs. Is considered a male food – rumor has it that he improves potency.
3. Wine from snakes and shpionov (Asia).
This unusual type of liquor can be found mainly in Asia. In a bottle of rice wine immersed snakes and Scorpions, then this mixture several months wandering. During this time the poison completely dissolves and turns a good alcoholic drink.
4. Cobra heart (Vietnam).
In Vietnam prefer to eat the raw heart Continue reading