Hello everyone! Today let’s talk about what management is the main secret of the Japanese. Large Japanese companies are not so much in the interests of shareholders, but in the interests of their employees. So is it any wonder their high productivity?
Management strategy the phenomenal business success
Everyone already heard about the reasons for the unusual dynamism of the Japanese economy.
But the main “secret” of the Japanese, according to economists, has not been used yet in the Russian context.
And that’s what it is: the Japanese managed to overcome the stereotype of “us versus them” that so often overshadows labour relations in Russian enterprises.
They managed to create in people the feeling that the workers and managers of the company live a common destiny.
We act and live in a system where the basis of basic Finance.
And therefore often don’t understand that companies are made of people and, of course, not able to work better than people.
The Japanese understand this. Moreover, their managers are employees considered valuable asset of the company.
So, they have to be valued, they must be taken care of, and the main thing – to save their jobs, – except Continue reading
Still deaf in the villages of Northern Kamchatka persisted centuries-old tradition of the guest copulation with the wife of the owner of the house. Moreover, the consent of the guest for the woman ready to do anything, as this is considered a great honor. And if after intercourse the woman will get pregnant, if not, luck and happiness to this house and around the village.
In order to marry a Tibetan girl should have at least a dozen sexual partners.
In Nepal, polyandry is the norm. Almost all of the few polyandrist societies practice what anthropologists call fraternal polyandry, where a group of brothers divide among themselves a wife. It is widespread in the Himalayas, where very little fertile land and the emergence of another son would mean the division of land to another son could be based on your own family. For the sake of space and they begin to create a family hostel with shared wife.
Each inhabitant of ancient Babylon had to make a sacrifice to the goddess of love Ishtar. For the execution of the ritual, the woman walked into the sanctuary of the goddess, sat in a conspicuous place and waited, when she chooses an unknown man. The client gave the lady a coin, after which they went to some secluded area where he committed the sexual Continue reading
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is committed to the appearance and taste of food as possible to preserve the original properties of the product. Cooking raw fish, for example, is often limited by the skillful cutting of it into slices and beautiful location it on the platter.
The basis of Japanese cuisine is based on plant foods, vegetables, rice, fish, all kinds of products shipped by sea, as well as beef, pork, lamb and poultry.
A favorite product of Japanese people from long ago is rice. Usually when cooked, not salted, so it is served spicy-salty or spicy-sweet seasoning. One of the most famous dishes in the world was the Japanese dish “sushi”, little rolls of nori (dried seaweed) stuffed with rice with toppings. From vegetables the most widely cabbage, cucumbers, radishes, turnips, eggplants, potatoes, soybeans.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso).
Tofu is bean cheese consisting of soy protein and resembling in appearance Continue reading