Ohara Koson is one of the most famous Japanese artists - Articles about the artist - Zen Designer
Traditional Japanese prints of the genre "Flowers and birds" (Cacho-e) the great Japanese artist Ohara Koson. Cacho-e is a Japanese term used for all prints and print editions, United by…

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Central Internet TV - Person - Japanese cuisine
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is…

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The Japanese language On-line: Christmas table in the Japanese style

New year is one of the favorite holidays in Japan. From ancient times it was considered purely a family celebration. On the eve of the feast, the night of December 31, for new year’s eve meal was going all relatives.

Himself new year’s celebration is deeply symbolic, and this symbolism is especially evident in the Christmas food. On the table there is a long buckwheat noodles “soba”, promising longevity and well-being of the entire family, bean dishes, and beans you in the coming year of health problems and marinated herring ROE “kazunoko” – as a symbol of fertility in all senses of the word. From fish dishes traditionally choose carp as a symbol of strength, and small dried sardines, substitute new year wishes. And, of course, the obligatory dish of the Christmas table are rice cakes “Moti”.

In the old days in the New year’s eve cooking “Moti” took place with the participation of all family members or even neighbors. It was believed that “mochi” is the place where dwells the spirit, pokr overallstyle growth of rice. So, the more people will take part in the process, the richer will heal the entire County. Traditional method of preparation is quite time-consuming: the cooked rice is very sticky special varieties spread Continue reading