An exciting and unusual world of Japanese cooking has its own history and customs. It was created over centuries, based on the territorial peculiarities of the Japanese culture and traditions. Today, Japanese cuisine has received the widest distribution and has consistently enjoyed great popularity among people worldwide. Not the last role was played by the longevity of the Japanese nation, which, of course, is because they eat.
The main product is rice, which is included with most dishes and is the basis of the daily diet of the Japanese. From it prepare a variety of dishes for lunch, dinner and Breakfast. The difference is what is used Fig. For Breakfast, the Japanese prefer crisp rice, garnished with pickled vegetables for lunch – rice with boiled vegetables and for dinner with fish and meat broth. In Japan, rice was replaced by bread, it is used to cook alcoholic beverages and sweet desserts.
After rice the second most popular product is fish and seafood, served in boiled, fried, stewed or raw. The main highlight of Japanese cuisine, which has won great popularity among residents of European countries are now sushi. For this dish uses raw fish or seafood sliced into small slices. The pillow is made of a small lump of rice, formed of boiled fresh rice. The sushi rice is boiled in a special way, very adhesive and sticky. Continue reading
Still deaf in the villages of Northern Kamchatka persisted centuries-old tradition of the guest copulation with the wife of the owner of the house. Moreover, the consent of the guest for the woman ready to do anything, as this is considered a great honor. And if after intercourse the woman will get pregnant, if not, luck and happiness to this house and around the village.
In order to marry a Tibetan girl should have at least a dozen sexual partners.
In Nepal, polyandry is the norm. Almost all of the few polyandrist societies practice what anthropologists call fraternal polyandry, where a group of brothers divide among themselves a wife. It is widespread in the Himalayas, where very little fertile land and the emergence of another son would mean the division of land to another son could be based on your own family. For the sake of space and they begin to create a family hostel with shared wife.
Each inhabitant of ancient Babylon had to make a sacrifice to the goddess of love Ishtar. For the execution of the ritual, the woman walked into the sanctuary of the goddess, sat in a conspicuous place and waited, when she chooses an unknown man. The client gave the lady a coin, after which they went to some secluded area where he committed the sexual Continue reading
Japanese cuisine – is a special art to create still life on the plate, the ability to make and present a dish. Japanese food is simple, and the chef is committed to the appearance and taste of food as possible to preserve the original properties of the product. Cooking raw fish, for example, is often limited by the skillful cutting of it into slices and beautiful location it on the platter.
The basis of Japanese cuisine is based on plant foods, vegetables, rice, fish, all kinds of products shipped by sea, as well as beef, pork, lamb and poultry.
A favorite product of Japanese people from long ago is rice. Usually when cooked, not salted, so it is served spicy-salty or spicy-sweet seasoning. One of the most famous dishes in the world was the Japanese dish “sushi”, little rolls of nori (dried seaweed) stuffed with rice with toppings. From vegetables the most widely cabbage, cucumbers, radishes, turnips, eggplants, potatoes, soybeans.
Numerous national dishes prepared from seafood: shellfish, squid, octopus, crabs, shrimp, marine algae, including seaweed.
Widespread in Japan have received, and legumes (tofu and miso).
Tofu is bean cheese consisting of soy protein and resembling in appearance Continue reading