Culinary traditions of the peoples of the world. Japan. The Volgograd forum. Volgograd news, politics, ads
Whether you want to try a stringy, viscous mass from fermented soy beans? Most likely, no! But natto, steamed and then passed the process of fermentation of soybeans, is a…

Continue reading →

Ozone therapy in South Korea
Eco - forum 2015 the portal will help the tube. Physio (dirt in the vagina and the blood alternately). Velashape, problem areas, subcutaneous electrolipolysis. Available mesovarian V. but passed all.…

Continue reading →

butter

Tea traditions in different countries: vsegda_tvoj

It would seem that tea and tea — what’s special about it? But tea, like national cuisine, each country has its own characteristic features. Check these pics, they are really worth considering!

Match (in Japanese sounds like matcha) green tea, powdered. This type of tea traditionally used in Japanese tea ceremony.

India has its own rich and diverse history of tea. Traditional tea masala for few millenniums were shipped through South Asia before tea industry has developed in the territory of the British colonies.

UK

In the UK black tea served with milk and sugar and drink several times a day. Who has not heard about the traditional “five o clock”?

Perhaps, Turkish coffee and famous all over the world, but in fact, hot tea is much more popular there. Drink it with every meal and even in between meals. Black tea in Turkey is served without milk but with sugar, the taste.

Traditional Tibetan oil tea (“cha Bo”) served with salt and butter. To achieve a more rich and bitter taste, the tea is brewed and infused within a few hours. Oil and salt are added to the tea just before serving.

Tea with fresh mint leaves incredibly popular in Morocco and much of North Africa. Continue reading

Children’s day in Japan. Foreign life

Throughout the world there are holidays for kids and children. It’s as natural as childbirth itself. But of course, in each country these holidays have their own unique features. Citi-go-San Matsuri is one of the most colorful festivals in Japan.

It is celebrated on 15 November, specifically around November 15, for have always employed Japanese adults have little free time. So we go the kids are on holiday for a few days, and even months before and after. The closer to the holiday, especially on the weekends – the more families decide to have their children to city-go-San Matsuri.

In this day, people visit Shinto temples to thank the gods for the health and happiness of children. Before Citi-go-San had a certain value – the boys in 5 years for the first time were allowed to wear trousers “hakama”, and to stand before the elders in adult clothes. Girls in years 7 also it was allowed for the first time to wear a belt for kimono – Obi. And in three years all children received the rite of conservation of hair (before that in childhood their shaved bald), when the oldest member of the family presented them a symbol of white hair – a bundle of raw silk. Then children get up in “real” Continue reading

The Most disgusting food in the world – the Portal of the city of Tokmok, the town of Tokmok in Kyrgyzstan

Everyone loves a tasty meal, and even more I love when delicious food looks nice and edible. And in today’s selection of  you will see the most horrible and disgusting food in the world, which are delicacies in certain countries and regions. You will definitely find some that but disgust you nothing will cause. Photos are not for the faint of heart.

1. Fried tarantulas (Cambodia).

Cambodia has fried tarantulas began during the period of historic hunger strikes. Now this dish is considered a delicacy.

2. Balut (Philippines).

Balut is a snack that consists of a boiled duck or chicken egg, which has already formed fruit. This snack can be found on all the streets and markets of Philippines, Vietnam, Laos and Cambodia. In these areas, this dish is popular as in America hot dogs. Is considered a male food – rumor has it that he improves potency.

3. Wine from snakes and shpionov (Asia).

This unusual type of liquor can be found mainly in Asia. In a bottle of rice wine immersed snakes and Scorpions, then this mixture several months wandering. During this time the poison completely dissolves and turns a good alcoholic drink.

4. Cobra heart (Vietnam).

In Vietnam prefer to eat the raw heart Continue reading