An exciting and unusual world of Japanese cooking has its own history and customs. It was created over centuries, based on the territorial peculiarities of the Japanese culture and traditions. Today, Japanese cuisine has received the widest distribution and has consistently enjoyed great popularity among people worldwide. Not the last role was played by the longevity of the Japanese nation, which, of course, is because they eat.
The main product is rice, which is included with most dishes and is the basis of the daily diet of the Japanese. From it prepare a variety of dishes for lunch, dinner and Breakfast. The difference is what is used Fig. For Breakfast, the Japanese prefer crisp rice, garnished with pickled vegetables for lunch – rice with boiled vegetables and for dinner with fish and meat broth. In Japan, rice was replaced by bread, it is used to cook alcoholic beverages and sweet desserts.
After rice the second most popular product is fish and seafood, served in boiled, fried, stewed or raw. The main highlight of Japanese cuisine, which has won great popularity among residents of European countries are now sushi. For this dish uses raw fish or seafood sliced into small slices. The pillow is made of a small lump of rice, formed of boiled fresh rice. The sushi rice is boiled in a special way, very adhesive and sticky. Continue reading
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Family traditions and customs of our ancestors
The institution of family was founded in ancient times. At first the families were polygamous, one man had several wives. Polygamy was an absolutely pragmatic motives, many men died in wars, hunting accidents. Over time, family traditions have changed on the European continent is firmly entrenched monogamous marriage. Polygamy prevails today in some primitive tribes of Africa and Asia. In institutional terms it is enshrined in the Muslim religion, although in most countries of the Muslim family have become monogamous.
What family traditions and customs of our ancestors? The first thing to mention is the distribution of roles in the family. For centuries the head of the household was the husband. He took the most important decision was the provider and the undisputed authority for his wife and children. The woman was a mother and homemaker, she was treated with respect, her husband trusted her with the upbringing of children. the management of the home. Although the full equality of men and women to talk in those days was not necessary. Children family tradition has prescribed obedience to parents, especially the father, were for them an absolute authority.
In the old Patriarchal Continue reading
Alcohol is a longtime enemy South Korea, and the level of alcoholism in the country takes the 7th place in the world. Korean drinking has its own characteristics. Almost all working Koreans once a month, and many every weekend, arrange with your colleagues feast, accompanied by copious libations.
Such events are called haesik (“hoesik”) and during these feasts required to comply with many rules. For example, if the elder is pouring the drink, the younger must necessarily hold a glass with both hands. If the Junior pours the senior, then the bottle should also hold on with both hands. One hand can be used only to pensioners and people, exposure power. Toast during the “hoesik” follow one another, and to drink all necessarily.
Because such traditions “corporate culture” South Korea is the 13th largest in the world in alcohol consumption per capita, and in terms of pure alcohol per citizen per year accounts for almost 15 L. Among Asian countries is an absolute record.
Every nation has its funny superstitions. For example, Continue reading